• Even-Heat™ True Convection System provides consistent heat throughout the oven for even cooking on all three racks
• EasyConvect™ Time and Temperature Conversion System takes the guesswork out of convection cooking
• Thermal lower oven with two-element balanced baking and roasting provides even baking and roasting
• True-Broil™ Reflector concentrates heat, providing consistent and efficient broiling with optimum results
• Closed-door convection broil with full and center settings provides high-speed broiling for large or small quantities
• Self-cleaning system with soil level/time selection includes a quick setting for smaller soils, saving time and energy
• Removable temperature probe accurately measures internal temperature of meats, poultry, and liquid-based casseroles
  

• CONTROLS:
  Oven Capacity: 3.8 UPPER/3.8 LOWER Cubic foot 
• PERFORMANCE:
  Temperature Management System: CleanBake™ 
• DIMENSIONS:
  Depth: 23 1/4 in.
  Height: 50 3/4 in.
  Width: 26 3/4 in. 
• FEATURES:
  SpeedCook: No
  Self-Cleaning: Yes
• ELECTRICAL REQUIREMENTS: 40 Ampere. 208/240 Volts. 60 Hertz (1/second). AC-ONLY. USE COPPER ONLY. A FOUR-WIRE OR THREE-WIRE, SINGLE PHASE ELECTRICAL SUPPLY REQUIRED. A TIME-DELAY FUSE OR CIRCUIT BREAKER AND SEPARATE CIRCUIT IS RECOMMENDED.
  

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